One of the Christmas gifts I made this year was chocolate balsamic vinegar. It's quite tasty, very thick and chocolatey with a decided tang from the balsamic. I found these bottles at the Ecology Center in Berkeley, and I love the way the vinegar separated into layers. It looks like a genie is going to come flying out as soon as you open up the bottle.
2 comments:
i read about choco balsamic somewhere...and was not sure about it. so you liked it? i am intrigued!
On thekitchn.com, naturally. It's quite good. Very chocolate-y. You're welcome to try some, I have extra!
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