You'd think that vegan pizza would be dull. Kind of like what happens when you ask a regular pizza place to do a veggie pizza with no cheese. Does not go well, in my humble experience. However, as she has shown before, Isa Chandra Moscowitz of Post Punk Kitchen fame knows her stuff. I made "Isa Pizza" with vegan walnut pesto and tofu basil "ricotta." It was stunningly good. I can honestly say that I didn't miss the cheese. And I do miss cheese, frequently.
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