My So-Called-Garden

My Dad and I hung window boxes outside my kitchen a few weeks ago, but I never posted the pictures. I thought I would now, since I don't have any new pictures as my camera is living with Amanda for a little while:

Treat!

From the lovely Teacake Bake Shop in Emeryville:

Decadent Breakfast

Farmer's market treats...oatmeal with organic strawberries, organic grapefruit (broiled), Earl Grey & ranunculus:

Female Fettuccine?

I made "Fettuccine Alfreda" (yes, Alfred-A) from my wonderful new vegan cookbook, Vegan with a Vengeance. Yum.



I used nutritional yeast, which I'd never cooked with before. I think next time I'll cut back on it a bit, as the taste is a little overpowering. Otherwise it was quite yummy.